calendar_today 19.01.2018 -
person
- timer ~2 Minutes
View Recipes Using Red Bean Paste Background. Here, i'll show you the two varieties: The mashed red bean paste is the most common for home cooking and is the one i include in the recipe below.
Chinese Recipe for Sweet Red Bean Paste from fthmb.tqn.com
Red bean paste or red bean jam, also called adzuki bean paste or anko (in japanese), is a paste made of red beans (also called azuki beans), used in east asian cuisine. Making the paste at home is quite simple, and the process involves boiling the beans until soft, and then cooking them with sugar to sweeten the paste. How to make red bean paste.
Did you like this sweet red bean paste (anko) recipe?
You can find fresh or frozen red paste in asian supermarkets, often in several varieties. The mashed red bean paste is the most common for home cooking and is the one i include in the recipe below. Seal the center tightly so that the red bean paste will not come out. They are either made into a very smooth paste or also used as a coarse paste.
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