View Ravioli Recipes With Sauce PNG. Drain the ravioli, reserving 1/2 cup of the cooking water. Put the flour in a mound on a clean work surface and sprinkle with 1 teaspoon salt.
All reviews for ravioli with fontina and walnut sauce. Heat oil in a pan and fry ham. Sprinkle with the chives before serving.
A little bit of work for this one, but well worth the effort for a special occasion.
Looking to dress up the ravioli you have in your freezer tonight? I have used this sauce with many types of proteins/pasta and it is still one of my favorites. This ravioli makes a nice side dish to serve with grilled steaks or fried chicken, or serve as a main dish with a salad. Homemade ravioli is always impressive.