calendar_today 19.08.2012 -
person
- timer ~2 Minutes
View Pizza Napoletana Recipe Dough
Pics. Much harder to handle than the rest of others, but worth all the work and effort. This is the best pizza dough ever.
I've been receiving a lot of requests for a proper vpn napoletana dough. If dough is fermenting too quickly, try vpn, or vera pizza napoletana, is the governing body responsible for designating the unique. Cover the dough and let it rise for 2 hours, or until double.
Authentic neapolitan pizza dough recipe.
If dough is fermenting too quickly, try vpn, or vera pizza napoletana, is the governing body responsible for designating the unique. No oil, no sugar, nothing. Pour 1 litre of room temperature water. This recipe first appeared in our may 2013 issue with keith pandolfi's article the gold of naples.