calendar_today 09.07.2012 -
person
- timer ~2 Minutes
View Mooncake Recipe Mung Bean
Images. There are only four ingredients you can also use red bean paste to replace lotus paste for the traditional cantonese mooncake, which is. For a smoother and fine taste, it is important to use unshelled green beans.
Pandan Mung Bean Paste Filling for Mooncake ... from i1.wp.com
Red bean paste, chestnut, black sesame seed. However, i do not use these two ingredients in my recipe and do not see any differences mung beans, pandan and coconut fillings. Korean cuisine uses mung bean and soybean sprouts in many dishes (like this mung bean sprout side dish).
Prepare the tools to shape the mooncakes
Red bean paste, chestnut, black sesame seed. This recipe is so simple; Cook on medium low until soft (about 10 minutes). Practice makes perfect, suggest that you try half of this recipe for a trial run and have a feel of the correct texture.
