View Eclair Recipe Epicurious Images. Published june 4, 2018, updated june 3, 2020 by beth le manach 7 comments. 1 cup water, 1/2 cup margarine, 1 cup unsifted flour, 4 eggs, heat water and butter to a rolling boil.
1 cup water, 1/2 cup butter (no substitiutes), 1/4 teas salt, 1 cup flour, 4 eggs, 1 pkg cream cheese, softened, 2 pkgs (3.4 ounces each) instant vanilla pudding mix, 1 carton frozen whipped topping, thawed, chocolate syrup.
Although i am sure this recipe will work, i made the mistake of putting in full eggs instead of yolk as in the method it refers to 'eggs' and in the ingredients 'egg yolks'. Raymond blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. My family loves these eclairs and request them all the time. This chocolate eclairs recipe from woman's weekly is a classic.