Get Recipes Using Kombu Pictures. The right kombucha recipe makes for the best tasting kombucha. Kombu history and interesting facts.
Chia seed kombucha recipe techniques part 1. How to make homemade kombucha: Kombu, a kelp seaweed with a robust flavor, thrives off the coasts of china, japan and korea.
You can use ponzu sauce in addition to or place kombu in a saucepan and cover with water.
Thicker kombu sheets or strips require more soaking time than thin pieces. This video will show you how to make kombu tsukudani, kombu seaweed cooked and seasoned with sugar and soy sauce. How to make homemade kombucha: Chia seed kombucha recipe techniques part 1.