Get Ravioli Recipe New York Times Gif. Nyt cooking is a subscription service of the new york times. This recipe also makes more than you.
When i consulted my recipe in the silver spoon it said i needed to cook them for 10 minutes, which sounded absurd.
I prefer this approach over a tomato sauce, because a reduced broth doesn't have a strong flavor that competes with the ravioli filling. Instead of a typical cheese filling, it contains loads of sautéed veggies and a light, tangy lemon sauce. Toss the ravioli in salted boiling water for just a few minutes until they float. Posted on january 19, 2018 by food network canada editors.