Get Miso Soup Low Recipe Images. Miso soup is a traditional japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu. Let's take a look at this savory japanese miso soup recipe with an elusive flavor.
Cook over low heat 3 minutes or until tofu is warm. There are so many combinations you can make up and the possibilities are almost endless. Tofu, rice and plenty of vegetables transform miso soup from a light accompaniment into a dish that's substantial enough to leave you feeling satisfied.
However, it is low carb!
Once all the miso is dissolved into the soup, turn off the heat immediately. Miso soup is a quick, easy, and light soup and is a staple of japanese cuisine. And we, japanese cook miso soup with various vesitables, for example, tofu & onion,spinach, or taro & carrot. Cook over low heat 3 minutes or until tofu is warm.