calendar_today 08.07.2012 -
person
- timer ~2 Minutes
Get Eclairs Recipes Pics. Have you heard that éclairs are the new macarons? Preheat the oven to 230°c/gas mark 8.
Caramel Eclair Recipe with Caramel Eclair Glaze - Dessert ... from www.dessertfortwo.com
Invert filled éclairs and dip tops in fondant, letting excess drip off before quickly transferring back to baking sheet, glazed side up (fondant will begin to set quickly). See more ideas about eclairs, recipes, desserts. If you simply want to drizzle the for éclairs, pipe the batter into 5 logs about 1/2 to 3/4 in diameter.
Beat the eggs in a small bowl and set aside.
Let us know what you think! Watch my french eclair recipe video below! These amazing pastries only look hard. At this point, if you don't have a pastry bag, you'll need to cut the eclairs in half lengthwise with a serrated knife while they are still warm.
