Get Eclairs Best Recipe Background. This eclair recipe is adapted from pastry chef scott cioe from park hyatt new york. You will need a large piping bag fitted with a 1.5cm/½in fluted nozzle and.
A good éclair should not have large cracks running through it. You don't need the butcher or supermarket to. Eclairs are best enjoyed when they are nicely chilled!
Want to know how to make chocolate éclairs?
This chocolate eclairs recipe from woman's weekly is a classic. Impress friends and family with homemade eclairs, with light choux pastry filled with rich crème pâtissière. Add some color to your pastries with ruby red raspberries. Brush the surface of each eclair with the egg wash.