Get Eclair Recipe Vanilla Bean Images. Immediately turn off the heat and set aside to infuse for 15 minutes. The eclair is a classic french pastry traditionally made with choux dough, pastry cream filling and dipped in a rich chocolate glaze.
The hallow crispy shells are then filled with vanilla custard, called pastry cream, and dipped in a chocolate glaze! In a large bowl, whisk together the sugar, cake flour, and salt. In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat.
From homemade donut glazes to panna cottas to french madeleines, here are 25.
Be the first to review this recipe. If you can't locate them, try purchasing them online. Then in a large saucepan heat milk, vanilla paste and pod until simmering. The eclair is a classic french pastry traditionally made with choux dough, pastry cream filling and dipped in a rich chocolate glaze.