Download Winter Vegetable Soup Recipes Background. 1 medium onion, chopped, 1 turkish or 1/2 california bay leaf, 2 tablespoons olive oil, 1 large carrot, thinly sliced, 1 celery rib, thinly sliced, 1 tablespoon tomato paste, 1/2 pound sweet potato, peeled and cubed (1/2 inch), 1/2 pound yukon gold or boiling potatoes, peeled and cubed. Looking for the best winter soup recipes?
Cook the soup until the potatoes are tender, 20 to 25 minutes. You can peel the sweet potato and squash, if desired. (do not put the top on tight;
With carrots, parsnips, celery, leek, onion, garlic and fresh herbs, this is a great cold weather soup.
It's full of flavor and is one of my favorite soups! Other winter vegetables can be used in this thick, warming soup. Try jerusalem artichokes or swede in place of the parsnips or carrots. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity.