Download Shirataki Noodle Recipes Japanese Pics. It's super hot and humid. This post may contain affiliate links.
Shirataki are thin, translucent, gelatinous traditional japanese noodles made from the konjac yam (devil's tongue yam or elephant yam).
Read how to prepare them, and which dishes us these shirataki noodles is a commonly used ingredient in japanese cooking. It is very popular as the weight loss miracle noodle and also because it is keto. Want to have a bowl of ramen, but can't because your trainer says you shouldn't because that would be like eating fast food on the way back from the gym? Alone, shirataki noodles don't have much of a flavor, but they readily absorb whatever flavors you add to them.