Download Satay Chicken Thigh Recipes Pics. We're using flavorful chicken thigh meat here, but you can substitute anything from breast meat, to pork or beef, to even tofu and vegetables, though cooking times will vary. Cut each piece of the chicken meat into uniform pieces.
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We're using flavorful chicken thigh meat here, but you can substitute anything from breast meat, to pork or beef, to even tofu and vegetables, though cooking times will vary.
Added to shopping list!add to shopping list. I've used chicken thighs, but you could substitute pork, beef to make tamarind juice, check out step 3 of my massaman curry recipe for instructions on how to make it from pulp, or you can buy it in most asian. I also reduced the soy sauce to 1/3 cup and i cut the peanut butter down to 2 tbsp. Served with the best creamy peanut sauce ever!!!