calendar_today 04.09.2014 -
person
- timer ~2 Minutes
Download Mooncake Syrup Recipe
Background. Традиционный рецепт лунного пирога (traditional mooncake recipe) #littleduckkitchen. To prepare the chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil.
Dan Huang Su (Pastry Mooncake with Salty Egg Yolk, 蛋黄酥) in ... from i.pinimg.com
250 grams golden syrup (mooncake skin), 80 grams peanut oil (mooncake skin), 8 grams alkaline water (mooncake skin), 240 grams plain flour, to add to syrup (mooncake skin), 120 grams plain flour, added after 4 hours (mooncake skin), 1 kilogram lotus seed paste (mooncake filling). 1 hour / cook time: Traditional baked mooncakes filled with sesame seed or red bean paste and salted egg yolk.
Traditional cantonese mooncake recipe calls for a particular sugary ingredients for the dough:
Place mooncake on a baking tray lined with parchment paper. 1 hour / cook time: Spray some water on the mooncakes to prevent the mooncakes from cracking during baking. Place mooncake on a baking tray lined with parchment paper.
