calendar_today 01.06.2019 -
person
- timer ~2 Minutes
Download Miso Soup Recipe Udon Noodles
Images. The miso udon noodle soup has become one of my favourite now, not just because it is so delicious, but also because it's perfect for. This healthy udon noodle soup combines heady umami japanese flavours with fresh veg and springy, chewy noodles.
Tan Tan Udon, for Japan - Taste With The Eyes from www.tastewiththeeyes.com
Miso udon noodle soup, also known as miso nikomi udon in japanese, is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu (aburaage), fish cake (kamaboko), chicken, and green onions. Since miso and edamame have a lot of protein, the chicken can be omitted. Start to finish, this healthy and light japanese udon noodle soup with miso takes less than 15 minutes.
Ladle the soup over the noodles and serve immediately.
In this recipe, miso, noodles, tofu, carrots and seaweed are combined creating a simple miso noodle soup to enjoy anytime of day. Miso soup is a traditional japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu. Meanwhile, cook the udon noodles according to packet directions. 1 1/2 tablespoons canola oil.
