Download Indonesian Chicken Satay Recipe Background. An classic indonesian recipe for chicken satay with peanut sauce, learned from a true balinese cook in bali! 3 tablespoons soy sauce, 3 tablespoons tomato sauce, 1 tablespoon peanut oil, 2 cloves garlic, peeled and minced, 1 pinch ground black pepper, 1 pinch ground cumin, 6 skinless, boneless chicken breast halves — cubed, 1 tablespoon vegetable oil, 1/4 cup minced onion.
Satay of course is originally an indonesian/malay dish, but it has been in southern thailand for a very long time.
Www.recipe30.com also see my peanut sauce recipe. Indonesian cuisine may not be popular outside of southeast asia, but the majority of us sure heard of sate (satay). 3 tablespoons soy sauce, 3 tablespoons tomato sauce, 1 tablespoon peanut oil, 2 cloves garlic, peeled and minced, 1 pinch ground black pepper, 1 pinch ground cumin, 6 skinless, boneless chicken breast halves — cubed, 1 tablespoon vegetable oil, 1/4 cup minced onion. Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl.