2) on a cutting board, lightly sprinkle the garlic with a pinch of salt and smash it into a paste with the using a rubber spatula or large fork, mix until just combined, keeping the guacamole chunky.
Drain and transfer to a large bowl. I know best is a lofty claim, so let me start off by explaining how i like this classic mexican condiment. A squeeze of fresh lime juice brightens the dip. This pea guacamole tastes so much like the real thing that most people won't be able to guess what it is made from.
