calendar_today 19.02.2013 -
person
- timer ~2 Minutes
43+ Eclair Recipe Salted Caramel
Pictures. Salted caramel eclairs is a trendy twist on the french classic. Using a serrated knife, cut éclairs in half lengthwise.
Paris in a Day | PrettyGirlsCook by Candice Birdsong from prettygirlscancook.files.wordpress.com
Watch the video for this recipe 100g of sugar, 50g of butter, 70g of double cream, flaky sea salt to taste, 110ml of whole milk, 60ml of double cream, 50g of sugar, or 4 tbsp, 3 large egg yolks, 16g of cornflour, or 2 tbsp, 30g of butter, 1 1/2 tsp vanilla extract, natural and preferably homemade, 30g of icing sugar. You will need a piping for the choux pastry, put the butter, sugar, salt and 150ml/5fl oz of water into a large saucepan.
Working quickly, pour ¼ of the caramel.
Heat gently until the butter has melted, then bring to. Think of a big, fluffy snowflake, floating down onto your warm palm. I am so excited to share this recipe! Flour and stone's salted caramel chocolate éclairs.
