37+ Kombu Dashi Recipe Images. The recipe below calls for a hybrid of the two methods. The kombu gives dashi and every dish made from it a rich umami flavor.
In korean, it is referred to as dasima.
Add the kombu on top and if using a rice cooker select the white rice function. Dashi is an essential broth or stock base for most japanese dishes and can be purchased in some of the larger supermarkets. Put water in a deep pot and soak kombu in the water for 10 minutes. You can make a second stock by placing the used kombu and 6 cups of water in a large pot and bringing it to a gentle simmer over medium heat.