calendar_today 14.04.2013 -
person
- timer ~2 Minutes
30+ Kombu Water Recipe
Pictures. Rinse the kombu thoroughly under running water. Soaking the kombu overnight releases almost all of the kombu's flavor without concentrating it, while bringing the kombu water to a boil releases.
Chinese Seaweed Salad (Kombu) | Light Orange Bean from lightorangebean.com
Combine kombu and 4 cups water in a large pot. Rinse the kombu thoroughly under running water. Kombu, a kelp seaweed with a robust flavor, thrives off the coasts of china, japan and korea.
The recipe below calls for a hybrid of the two methods.
The word kombu means kelp or seaweed. Just place the kombu and water in a medium pot and gently bring out the flavor. The recipe below calls for a hybrid of the two methods. Kombu is the japanese word for kelp, most typically the saccharina japonica species.
