calendar_today 23.09.2012 -
person
- timer ~2 Minutes
29+ Mooncake Traditional Recipe
Pics. Here you go, the traditional mooncake recipe that's been sitting for a long time in my draft folder has come alive on this blog. Lotus paste, red bean paste are all common 8 ingredients•14 steps•3hr 50min.
Cantonese Traditional Mooncake Recipe | Mooncake recipe ... from i.pinimg.com
In this recipe, you get a delicious black sesame filling, a dough. Put dough into the lightly floured mooncake mould and press hard and flatten the dough to ensure that the dough fully fills the mould. 250 grams golden syrup (mooncake skin), 80 grams peanut oil (mooncake skin), 8 grams alkaline water (mooncake skin), 240 grams plain flour, to add to syrup (mooncake skin), 120 grams plain flour, added after 4 hours (mooncake skin), 1 kilogram lotus seed paste (mooncake filling).
This is a traditional mooncake recipe to make 6 mooncakes, each about 70g.
Mooncakes are a traditional delicacy dedicated to the moon festival which falls on the 15th day of the 9th 2. I usually put one whole egg yolk inside. Learn how to make traditional chinese mooncake with egg yolk, collect all the important tips for perfect mooncake for the chinese mid autumn day. Ann has several mooncake recipes and a wealth of other baking.
