29+ Eclair Recipe Cream Background. This traditional chocolate éclair recipe uses vanilla pastry cream as a filling and rich, almost not a seasoned baker? 150 grams all purpose flour, 250 milliliters water, 100 grams butter, ⅛ teaspoons salt, 1 teaspoon sugar, 4 egg, 300 milliliters milk, 1 teaspoon vanilla extract, 3 egg yolk, 75 grams sugar, 20 grams flour, 20 grams corn flour, 100 milliliters whipped cream (optional).
Line the bottom of a 9x13 inch baking pan with the graham crackers.
Chocolate éclair is one of the best french dessert which can be made at home. This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly. A chocolate eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. They are just so cute, aren't they?