29+ Chocolate Eclair Recipe With Custard Filling Pics. Slit tops of eclairs and fill with custard. Start by making the custard filling.
Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with french choux pastry. Yield 12 to 14 éclairs. Make a batch of these classic french pastries.
Remove from the heat and pour all the flour at once.
Save any leftover chocolate glaze in the refrigerator. Slit tops of eclairs and fill with custard. Fill with rich custard filling and top with thin chocolate icing. Make a batch of these classic french pastries.