calendar_today 30.10.2010 -
person
- timer ~2 Minutes
27+ Pizza Napoletana Dough Recipe Background. I've been receiving a lot of requests for a proper vpn napoletana dough. The genuine neapolitan pizza is made with only a few simple ingredients.
Peter Reinhart's Napoletana Pizza Dough | Recipe | Pizza ... from i.pinimg.com
Cover the dough and let it rise for 2 hours, or until double. Form the dough into a large ball, then cut. The san marzano variety of tomato is a type of italian tomato that is most often used on neapolitan pizza.
An authentic, low hydration, neapolitan pizza dough recipe formulated specifically for wood fire ovens.
Punch it down and push out the air bubbles. Cover the dough and let it rise for 2 hours, or until double. Making your own pizza dough is simple but requires some advance preparation so that the dough has time to ferment. Learn how to make authentic neapolitan pizza dough and simple tomato sauce, topped with fresh mozzarella cheese, fresh basil, and olive oil.
