26+ Eclairs Recipe In Sinhala Pics. Or for chocolate, simply add a few tablespoons of chocolate ganache to the pastry cream. The pastry cream used to fill these éclairs doesn't have to be vanilla—it can be flavored with any sort of extract or oil you'd like, orange flower water is particularly nice.
Before starting this chocolate éclairs recipe, organise all the necessary ingredients for the choux pastry.
Remove from the heat and pour all the flour at once. Eclairs are a great french dessert, made from choux pastry, filled with cream and then topped usually with fondant icing. Éclairs are a classic french pastry made with a simple flour and egg dough called choux (pronounced shoo), which is filled with pastry cream and then topped with a simple chocolate glaze. I was hesitant the first time i tried making them at home, but they were actually a huge success and my husband absolutely loved them!