25+ Mooncake Recipe Low Sugar Background. Mooncakes are symbols of reunion and happiness. A quick introduction, golden syrup is also called inverted sugar syrup.
Lotus paste, red bean paste are all common fillings in mooncake. In a large bowl, measure and add sifted kaofen and icing sugar. Then add the flour to the mixture after the mooncakes have been baking for 5 minutes, take them out of the oven and immediately lower.
Whisk eggs, milk, sugar, and salt together in a sift in flour and milk powder.
Invert syrup (inverted sugar syrup/转化糖浆). Simplify steps most suitable for making at home. You want it, and you love it, but you don't want it, and you maybe kind of avoid it, even though you like it, because too much makes you feel terrible. Mooncakes are traditional chinese pastries that are made during the put the yolks in a pan and steam them for about 10 minutes on a low to medium heat.