23+ Chocolate Eclairs Recipe Tasty Images. If you're looking for a great chocolate icing you can't do. An eclair is made from a light dough called choux pastry.
The same dough is used in making cream puffs and profiteroles. Make a batch of these classic french pastries. 2 tablespoons unsweetened cocoa powder.
Choux pastry can be used for both sweet and savoury dishes.
Keyword chocolate eclair, choux dough recipe, eclair, eclairs from scratch, how to make choux dough, how to make custard, how to make eclairs. You'll fall in love with this watch my video recipe for all the details on making these amazing treats! Éclairs are very easy to make too, don't be put off by the although chocolate profiteroles (cream puffs) are technically the same thing, making these éclairs has taken me down memory lane. Choux pastry can be used for both sweet and savoury dishes.