calendar_today 25.01.2017 -
person
- timer ~2 Minutes
20+ Mooncake Recipe Kathrine Kwa
Pictures. Let the mooncake syrup stands for 2 weeks before using. Sift through a fine sieve.
chicken bak kwa mooncake (With images) | Moon cake ... from i.pinimg.com
Follow my detailed recipe & tutorial video to make cantonese mooncake with salted egg yolk & lotus paste. Mooncakes are a traditional delicacy dedicated to the moon festival which falls on the 15th day of the 9th month of the year based on the lunar calendar. Over the centuries, these special cakes have become the most popular food of.
1 hour / cook time:
This recipe shows you how to create traditional cantonese mooncakes from scratch without purchasing golden syrup or kansui. Yet, i've been cooking and working very hard. Mooncakes are symbols of reunion and in ancient times, mooncakes were a kind of offering to the moon. If the mooncake weighs about 75 grams, i will use about 25 grams dough and 50 grams filling.
