calendar_today 19.04.2020 -
person
- timer ~2 Minutes
20+ Eclair Recipe Chocolate Filling
Pics. Instead of pudding, you can fill the eclairs with a combination of pastry cream or whipped cream. My family loves these eclairs and request them all the time.
I usually make them as dessert whenever we have company coming, they are always a hit! You will need a large piping bag fitted with a 1.5cm/½in fluted nozzle and a 0.5cm/¼in nozzle. In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat.
We make choux pastry and craquelin easy.
We make choux pastry and craquelin easy. Place the chocolate and butter in a wide heatproof bowl. The top half is dipped in a chocolate glaze and the bottom half is filled with pastry cream. Raymond blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze.