calendar_today 25.04.2016 -
person
- timer ~2 Minutes
17+ Eclairs Recipe Odlums
Pics. This keeps them from getting really soggy on the inside. 50g/2 oz butter or margarine.
Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard, from bbc good food magazine. Brush the surface of each eclair with the egg wash. Raymond blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze.
Calories 307 calories from fat 180.
You will need a large piping bag fitted with a 1.5cm/½in fluted nozzle and. This chocolate éclairs recipe is a true classic. Eclairs may look like a fancy and expensive dessert, but they are easy to make. The pastry cream used to fill these éclairs doesn't have to be vanilla—it can be flavored with any sort of extract or oil you'd like, orange flower water is particularly nice.