16+ Kombu Stock Recipe PNG. Kombu shiitake dashi (stock) is an excellent macrobiotic soup stock and can be used as a base for dozens of recipes. This dashi is an adaptation of the angelika's kitchen recipe.
You can make a second stock by placing the used kombu and 6 cups of water in a large pot and bringing it to a gentle simmer over medium.
Kombu, the leathery seaweed that is used to make dashi stock, is packed full of umami. This recipe uses kombu (also spelled konbu), a variety of dried edible kelp that is harvested off the coast of hokkaido and as far south as the seto sea. Browse our selection of kombu recipes, where the super seaweed is used as a seasoning for flavour as well as a base for dashi stock. Many recipes for dashi insist that kombu should never be boiled, claiming that it will the recipe below calls for a hybrid of the two methods.