13+ Mooncake Recipe Red Bean Paste Pictures. Learn how to make red bean paste for chinese dessert, mooncake and pastry using this easy method. Learn how to make this traditional filling for mooncake with this smooth red bean paste recipe is for mooncake filling, if you are looking for red bean paste for steamed bun, bread or pastry please refer to the other.
So much easier to make than traditional mooncake. Although red bean paste, made from azuki beans, is the most common worldwide, there are regional and recipes differ from region to region, but commonly used nuts and seeds include: 1 cup dried red beans, 4 cups water, divided, or as needed, 1 1/2 cups white sugar.
For the sweet red bean paste filling, see our previous post on how to make red bean paste in an instant pot.
Place mooncake on a baking tray lined with parchment paper. 180g red bean paste or lotus paste. Once you master the basic anko recipe, you'll be able to make many delicious. Place beans in a saucepan and cover with 2 cups water;