calendar_today 12.07.2016 -
person
- timer ~2 Minutes
12+ Shanghai Fried Noodles Recipe Pictures. Drain in a colander, then toss the noodles with a little of the vegetable oil to prevent them. This shanghainese noodle recipe, from the british cook and food writer fuchsia dunlop, can be made vegetarian by omitting the pork do seek out light and dark soy sauces;
Stir-Fried Shanghai Noodles - New York Food Journal from 2.bp.blogspot.com
½ pound chinese wheat flour noodles. This shanghainese dish is made with thick, bouncy noodles like fresh japanese udon, which are given a dark caramel tint by soy sauce and freshened up with barely cooked greens. Shanghai noodles use pork, but you can substitute chicken, beef or shrimp.
This shanghainese noodle recipe, from the british cook and food writer fuchsia dunlop, can be made vegetarian by omitting the pork do seek out light and dark soy sauces;
Basic chinese style homemade (handmade) chinese noodles recipe. 1 pound fresh shanghai noodles, or japanese udon noodles. These are thick noodles that are packaged in plastic bags and sold fresh in asian/chinese markets. 2 tablespoons peanut or vegetable oil, plus a splash.
