10+ Mooncake Recipe Gluten Free Background. They are soft, light, and full of fruity flavors. Therefore, this mooncake recipe is about how to make the traditional cantonese style mooncakes by using cake flour is ideal for making mooncake.
The pastry will become soft and shiny in one or two days:
The best recipes with photos to choose an easy mooncake recipe. Follow my detailed recipe & tutorial video to make cantonese mooncake with salted egg yolk & lotus paste. It has sufficient gluten to form the dough but is not too much that. First time ever cooking with gluten free flour.