Download Miso Soup Cooking With Dog Background. Miso soup is a traditional japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu. Stir in the tofu and half of the scallions and cook 1 minute, or just to heat through.
Remove ginger with slotted spoon. For this miso fish soup, white fish fillets are gently simmered in a savory broth then topped with green vegetables, herbs, and soba noodles. Miso soup is a traditional japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu.
You won't believe how much depth it adds to canned broth.
In addition, there are many optional ingredients. The first step is to cook the hard ingredients such as carrots and potatoes in dashi until they're tender. The soup is remarkably simple to make and, thanks to the irresistible flavors of miso and ginger, had me going back for slurp after slurp. They are available in most supermarkets that stock asian ingredients.